While chatter about restaurant closures swirls on the Westside, new openings like Pacific Catch at Second and Wilshire deserve the spotlight. It’s not aiming for the upscale polish of
Indonesian at Wallflower
I remember the first time I ate Indonesian food. My wife and I were traveling in Europe in 1962 and found ourselves in a small town in
Yes, the times, they are a-changing. Some of my favorite restaurants in Pacific Palisades are gone, likely forever. The Draycott closed even before the devastating fire, but that was no
The restaurant scene is changing. Lately, I’ve noticed that many of my favorite lunch spots are no longer open for lunch. Plus, the menus are changing, and lots of
The French are different. Not only different from us, but different from each other. Their food makes the point.
We are traveling in France, eating in some of the top
The French are different. Not only different from us, but different from each other. Their food makes the point.
We are traveling in France, eating in some of the top
Like Jonathan Gold, I’m entranced by ethnic restaurants that are like one finds in their native countries. They are hard to find. On the West Side, only Sichuan Impressions
The corner of Olympic and Sawtelle, the beginning of the Japanese area of town and the two or three blocks to the north, has become one of the busiest food
My friend and I decided we wanted Chinese food for dinner, so we went to the Lotus on 4th and Wilshire. You might remember that I wrote a favorable review
When I read spectacular reviews about Funcke restaurant in Beverly Hills I tried to get a reservation but that was too tough for me, so I decided to try a
