Each of us grieves in our own way. We all need time. We also need an outlet for our grief. Some hold it in, others talk it out. Still others journalize.
DOWNTOWN — Kids who work up an appetite over the summer months will be able to chow down on some healthy grub for free under two federally-funded programs that provide nutritious meals for students whose families may be struggling to put food on the table.
CITYWIDE — Nima Ghalehsari was excited as he sat watching the news on the evening of June 12. The Iranian student at Santa Monica College was looking forward to hearing the results of the presidential election in Iran, but when the television anchor announced the re-election of Mahmoud Ahmadinejad,
The state Office of Environmental Health Hazard Assessment (OEHHA) finally released its health advisory and safe eating guidelines for fish caught from coastal areas from Ventura Harbor south to the Dana Point area.
sum*mer*ize: (verb) -rized, -rizing. To pare down to warm weather essentials <summerize your wardrobe> –sum’me*ri*za’tion (noun) “This gold looks fake, you know?” the Japanese-American woman in front of me, in line for the H&M dressing rooms, tells her friend.
The Annenberg Community Beach House is celebrating summer with a full schedule of activities and events. Located just north of the Santa Monica Pier, the beach house boasts a swimming pool, play area and gardens.
The Internet, sports radio and most of ESPN’s 47 cable channels have been crackling with excitement ever since Brett Favre recently suggested he might come out of retirement for the second time in as many years.
Shauna Aminzadeh is one of the several public relations people that helped organize the “Culinary College” in Santa Monica, where aspiring chefs had the opportunity to learn cooking techniques and food and wine parings from culinary experts like Patrick Healy, executive chef and co-owner of The Buff
DOWNTOWN — The Green Roadway Project takes an iconic American image — a car driving along winding roads, covering territory ranging from snowy mountains to crashing ocean waves — and adds more to the picture.
I had one of the best Japanese meals of my life last week at a small space in Brentwood at 11656 San Vicente Blvd. named Takao. This unassuming restaurant opened in 1996 by the former head chef at Matsuhisa, Takao Izumida.
What do a patio, a successful business and a skyscraper have in common? A plan. All three needed to start here — either as a set of plans, a business plan or engineering plans, but a plan was involved.
Last week I demonstrated in my illiberal “Star Trek” movie review that only conservatives exist as the movers, shakers and rocket ship makers of the future.
