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# BEZIAN BAKERY, Local sourdough done right
- URL: https://www.smdp.com/bezian-bakery-local-sourdough-done-right/
- Published: 2023-06-02T12:00:00.000Z
- Updated: 2024-12-04T15:13:03.000Z
- Author: Frankie Cerda
- Tags: Most Loved, Special Publications, #wp, #wp-post, #Import 2025-11-06 12:28

Bezian Bakery uses a from-scratch process for their immensely popular  
sourdough breads that includes growing their own sourdough cultures and  
raising each of their 40 types of bread for up to 30 days. It’s a process Jack  
Bezian painstakingly developed with decades of research, but the results are  
unassailable.  
“Our customers approach our stall with big smiles for our breads,” Jack  
Bezian wrote in a message to the community. “Their votes show genuine  
love returned for all our hard work, endless research for a more wholesome  
future and the Santa Monica city community is seriously knowledgeable and  
therefore a real joy to work for!”