The Bentivoglio clan in Santa Monica consists of three brothers who have taken their love of the culture to the next level, operating Bay Street Boards at 3216 Santa Monica
A trio of snippings in Santa Monica welcomed new businesses into the community this past week. On March 25, Oasis Restaurant at 1413 5th St. was the first Santa Monica
The national rental market has begun to climb out of the winter season, with Santa Monica rent prices not immune to the increase.
According to a recent rent analysis from
Legislators may be off for spring recess, but debates about their bills are still happening outside committee rooms. One spicy intra-party exchange between Democratic Assemblymembers focuses on a measure about
Egg prices are at near-historic highs in many parts of the world as the spring holidays approach, reflecting a market scrambled by disease, high demand and growing costs for farmers.
Hotel workers, after leading what they described as the largest hotel strike in modern US history, have ratified a new union contract at 34 hotels with overwhelming support.
The contract
The city of Berkeley has agreed to halt enforcement of a ban on natural gas piping in new homes and buildings that was successfully opposed in court by the California
The future of the local economy is tied to forward thinking, finding the right industries to pivot into that will take Santa Monica’s business community to the next level.
Guaranteed income has become a buzzword in California, as the state struggles to stop people from getting priced out of their homes and landing on the streets. The latest entity
Global fashion giant Shein can probably produce an entire garment in less time than it takes you to read this story and while fans of the fast-fashion company have traditionally
In the first of a new, monthly series of talks being held inside the amazing Museum of Flying at Santa Monica Airport, the SVP of Marketing for Archer Aviation, Miles
Prominently featured on the third floor of Santa Monica Place, The Gourmandise School welcomes everyone from basic bakers to culinary connoisseurs, leading the way on everything edible through foundational skill
