The legacy business will expand in its current location near the Santa Monica Pier, with constructio
When a long-time restaurant changes its name and menu, that’s news. The first thought that comes t
At Ghisallo the chefs treat pizza dough like a living thing, because well it is. Their fermented dou
With its 600 square foot footprint, it might be easy to pass Main Street’s intimate new restaurant
After five hours of heated City Council consideration, the Shore Hotel was granted almost everything
Caught in the classic City Council quandary of business development vs neighborhood preservation, th
SMC: Several national, state and local officials and dignitaries joined scores of dedicated voluntee
Jason Pendergast, Culinary Director at Fig Restaurant is a big fan of the holidays. In fact, the onl
When it comes to holiday food in the O’Connell household, they tend to go big. It’s a three or f
Restaurants have personalities. When we think about where to go for dinner, we think about the type
New restaurant round up: cheese & charcuterie, vegan Ethiopian fare and fish tacos The good eats jus
There has been quite a boom in new Santa Monica eateries, presenting a tracking challenge for even t
