Dear EarthTalk: What are some examples of ways food and drink producers are fighting the ever-growing torrent of plastic waste they have helped create? -- Stacy Y., Raleigh, NC
As
Nautica teamed up with Brooke Burke for an evening benefiting Children’s Hospital Los Angeles (CHLA), which is dedicated to preventing and curing childhood cancer. The event marked the start
From the lively, ten-table dining room at Chez Jay, Chris Anderson has watched restaurants in the buildings that have sprung up around his father’s iconic bar and restaurant during
A popular Mediterranean restaurant near Santa Monica Airport opened a new location downtown Monday.
Crimson serves healthy Persian fare in a sleek space at 606 Broadway. The menu features marinated
Ownership at a Third Street Promenade food hall is consolidating, with half of its current and planned restaurants now under the same ownership.
K2 Restaurants, a Los Angeles based restaurant
The restaurateurs behind Milo & Olive are opening a to-go pizza parlor on Pico Boulevard this Thursday.
Milo SRO, which stands for Standing Room Only, bills itself as the laid-back
The restauranteurs behind Milo & Olive are opening a to-go pizza parlor on Pico Boulevard this Thursday.
Milo SRO, which stands for Standing Room Only, bills itself as the laid-back
Bento boxes will be joining the suite of fast-casual fare at The Gallery this summer.
Supertoro will open as the eighth restaurant in the Third Street Promenade food hall, which
by Theo Greenly, SMC Corsair / Daily Press Staff Writer
On the second floor of a brightly lit Santa Monica food court, a woman in a white chef’s coat and
Hembert Figueroa just wanted a taco.
So he was surprised to learn the dollar bills in his pocket were no good at Dos Toros Taqueria in Manhattan, one of a
