Pastry chef Clemence Gossett is a tour de force at the Wednesday farmers market. The Paris native and Santa Monica resident expertly weaves through the crowd to familiar stands where
Mexican food reminds me of Mexican music. Someone is singing or playing a melody, someone else is harmonizing on the side, there’s a deep bass keeping rhythm in the
I watched a program on TV last week that chronicled the life of a very successful restaurant owner in New York City. What I learned from him was that location
Once at dinner at El Bulli, then considered the best restaurant in the world, we were served a course simply called “countries.” It consisted of three small porcelain spoons with
DAVID DINES
BY DAVID PISARRA
LITTLE RUBY
109 Santa Monica Blvd
Santa Monica, CA 90401
424.322.8353
The Aussie invasion, via New York, has landed on Santa Monica Boulevard,
What they need and how you can help
Lauren Label
SMC Corsair/Daily Press Staff Writer
When preparing for Thanksgiving, Santa Monica food banks gather traditional holiday ingredients to feed
Kimchi Pancake
From Native restaurant
Chef Nyesha Arrington has returned to Santa Monica with a new Downtown restaurant
Arrington has a Westside pedigree with specific Santa Monica influences.
After graduation
From Raphael Lunetta
A turkey can be an intimidating bird to cook.
You need one large enough to feed your holiday guest list, but small enough to actually fit in
Candied Yams
From The Santa Monica Farmers Market
The holidays are a time to indulge but they don’t have to be a time when the value of nutritious, local
Hot And Sweet Orange Chutney
From Slow Food Preservers
Slow Food Preservers of Los Angeles Certified Food Preservationist, Marcella Missirian, celebrates tradition and raises the bar with her California native
