WILSHIRE BLVD — It's a fast food place with fish that could be served as quality sashimi. It's a restaurant chain that is growing throughout California and
OCEAN AVENUE — Stephen Francis Jones, founder and CEO of SF Jones Architects, designed the recently opened Del Frisco's Grille at Ocean and Colorado avenues, as well as the
OCEAN AVE — Running a daily newspaper with a full-time staff of only three is stressful and time consuming, so when I do get a chance to kick it one of
For quite some time a crumbling, dingy white building on the northwest corner of 14th Street and Santa Monica Boulevard featured a "Coming Soon" sign for Truxton'
PICO BLVD — Tucked away in the parking lot of the YWCA is a small pop-up stand serving something not commonly found in Santa Monica: pupusas.
For the past three months,
Last February, the Michelin restaurant guide awarded a third star to the sea-side restaurant La Vague d'Or ("Golden Wave") in Saint-Tropez. The chef, 35-year-old Arnaud Donckele,
Think about what Pinkberry did for frozen yogurt. Or how Sprinkles started a cupcake craze. Is the Cronut the next big thing? Or is it The Harlem Shake of deep-fried
The old catch phrase for fast food restaurants in the 1980s used to be: Where's the beef? The commercials featured an elderly woman who stood at the counter
MONTANA AVE — It is a fine thing indeed when we happen upon such a glorious creation as cheese.
Perhaps divine intervention played a hand the day a young traveler decided
My family and I enjoy all the outdoor activities afforded to us by living in beautiful Santa Monica, and during the summer I'm looking to relax after a
If the microwaveable burrito or glazed donut just weren't cutting it for your on-the-fly, early hour needs, 7-Eleven now has added breakfast empanadas to their menagerie of munchies.
PICO BLVD — Santa Monica's landmark Italian restaurant Valentino, known for its extensive wine list featuring over 100,000 bottles and its dedication to traditional fine dining, is up
