It probably came as a surprise to many locals when Renee's Courtyard Cafe closed its doors for good a couple of months back. But then again Santa Monica&
Are food companies to blame for the rise in obesity in America by creating specially formulated junk food that is addictive? According to the Feb. 20 article in the New
DOWNTOWN — A walk down the Third Street Promenade on a mild spring day comes with the sound of fountains, laughter of outdoor diners and, occasionally, the roar of sports fans
MONTANA AVE — All Suzanne Kempf needed was a cake for a party, not having time to bake one herself.
When a friend suggested she visit cake shop Nothing Bundt Cakes,
It's true, pull a rusty hubcap off Olympic Boulevard, simply label it organic, artisan, or my favorite, farm-to-table, and some poor Santa Monican will pay a fortune for
THIRD STREET — When most Santa Monicans think of what you can get with food stamps we think of government cheese, not organic cheese.
However, now that all four of the
Out with the old and in with the new has more than one meaning when it comes to Veggie Grill at Wilshire Boulevard and 21st Street. This 100 percent vegan
It seems the butcher is back. After decades of slicing in obscurity, butchers are regaining respect in the food chain as carnivores become more concerned about their meat, particularly how
Yes, America is a wonderful place. We take the best ideas from all over the world and "Americanize" them — sometimes for the better and sometimes for the worse.
Farm to table. Buy local. Eat seasonal. Environmental sustainability. We have all heard the new buzz words and we have even seen them posted on the outside of Whole Foods.
