Only steps away from tourist magnets like the Santa Monica Pier and the remodeled Santa Monica Place, Fritto Misto seems to mostly go unnoticed among the hustle and bustle of summer sightseers.
BBQ is a culture like sushi, or Menudo. People will drive hours to find it. It’s a multi-geographic culture. There is Texas BBQ, Memphis BBQ, North Carolina has its own version and is famous for 12-hour cooked pulled pork shoulder, and of course L.
Biking and dining the Santa Monica scene can be fun and diverse, but not necessarily ambitious. While the bounty of restaurants in this city could keep a food writer’s plate full for years, the cycling dynamic falls flat in the process.
Centrally located on the southeast corner of Overland Avenue and Palms Boulevard in a small, unassuming shopping center, Sushi Central is a real find for any true sushi lover.
Another hot new spot for young people, and those seeking youth through healthy eating, has opened up in Santa Monica. The True Food Kitchen occupies a great location on the west end of Santa Monica Place, right on Second Street.
In the sprawling metropolis better known as Los Angeles, there’s no problem finding cuisine from any corner of the world. However, compared to other big American cities like New York and Chicago, it is slim pickings on the West Coast when it comes to greasy little gyro stands or the late night shawo
Crime Watch is a weekly series culled from reports provided by the Santa Monica Police Department. These are arrests only. All parties are innocent until proven guilty in a court of law.
It was not too long ago that my 1998 Jeep Grand Cherokee bit the dust. As everything under the hood seemed to go up in smoke, so was the notion that I was going to be able to function sans motor vehicle in Los Angeles.
The Robata Bar is part of a group of highly successful restaurants that includes the Sushi Roku chain and the Boa steakhouses. In fact there is a Sushi Roku in Santa Monica located just next door that shares the Robata Bar’s kitchen.
There are a lot of hot new restaurants opening up in Santa Monica. In fact, there are so many I am having trouble keeping up with them and writing the other two great articles I have in mind, “Where are the best BBQ ribs in the SM area” and “Old Timers.
Although I was raised by Japanese people for a few years when I was a young boy, that doesn’t qualify me as a sushi expert in my family because our daughter-in-law was born and raised in Tokyo, and our second son (not the one married to her) has lived in Japan for about 12 years now.
WILSHIRE BLVD — Purchase an order of fried chicken and waffle sliders and help a man pay for a much-needed bone marrow transplant. The owners of SOUTH, a Wilshire Boulevard eatery serving up authentic Southern food and classic cocktails and beers, will be hosting a fundraiser Saturday, July 9, for D
