Although I was raised by Japanese people for a few years when I was a young boy, that doesn’t qualify me as a sushi expert in my family because our daughter-in-law was born and raised in Tokyo, and our second son (not the one married to her) has lived in Japan for about 12 years now.
WILSHIRE BLVD — Purchase an order of fried chicken and waffle sliders and help a man pay for a much-needed bone marrow transplant. The owners of SOUTH, a Wilshire Boulevard eatery serving up authentic Southern food and classic cocktails and beers, will be hosting a fundraiser Saturday, July 9, for D
It’s fun for a restaurant reviewer to find something special, that few people know about. Tiato Market Garden Café is one of those places. Hidden away in an office building on Colorado Avenue, it’s not your typical restaurant.
DOWNTOWN — A growing movement created by foodies for foodies that revolves around trading tasty treats has made its way to Santa Monica. Pam Leelayuwapan, who has just recently been introduced to the food swap phenomenon, has created the first Santa Monica Food Swap as an extension of her growing lo
Do you have any idea of how many pizza places there are in and around Santa Monica? There’s no way that I could begin to try even half of them. On the other hand, in order to write this article I did visit about 50 of them, so I have some idea about it.
The trade alliance OCeanfront, comprised of the four Orange County coastal communities of Huntington Beach, Newport Beach, Laguna Beach and Dana Point, wants to make sure you know that Orange County is the ultimate ocean getaway with 42 miles of pristine coast and just a gas-friendly hour’s drive fr
I was disappointed to see that Santa Monica Place’s The Market, which opened last month, is, in large part, just another high-end food court, competing with the other food court on the same level (that I love).
THIRD STREET — At Michael’s the magic word isn’t “please.” It’s “burrata.” The restaurant that pioneered fresh, seasonal California cuisine is offering its customers a complimentary farm-to-table bar bite of their choice with the purchase of mixologist Jason Robey’s farm-to-glass signature cocktails
GENERAL COMMENT: In my way of looking at life, there are two kinds of taco joints, authentic and gringo. The best of the authentic ones usually have a regional aspect, and some special feature that draws in the Latino crowd.
When I was last in the Big Apple, three of the four high-end restaurants in Midtown where I ate specialized in seafood, the current restaurant craze. The first, Milos, where you can pick out your own fish from an ice table, is very reminiscent of restaurants in China, although there you can choose a
SM PLACE — Foodies on the hunt for freshness flocked to Santa Monica Place on Friday for the grand opening of the remodeled shopping center’s latest attraction, The Market, a 45,000-square-foot section of the third floor dining deck that features artisanal treats and a top-notch cooking school.
DOWNTOWN — Santa Monicans who love authentic Italian food do not have to travel to Tuscany to get it. It turns out there are two quality restaurants right here, according to the Italy-America Chamber of Commerce West.
