I want muscles. That’s what Diana Ross sang about in her song “Muscles,” written in 1982. But her song was about getting a man with muscles; it wasn’t about her wanting muscles of her own.
I have a friend who says that every holiday season he feels like the turkey because he doesn’t know what wine to serve with the holiday meals. It’s a topic of considerable differences of opinion.
I read in Anthony Blue’s magazine about a new hot drink called the “Mercedes Margarita.” Not wanting to remain un-hip I decided to try one. Also, the picture of Mercedes Ahrablou, the owner, standing with the drink in her hand looked inviting.
Thanksgiving is approaching and once again we’re faced with the problem of which wine is best with turkey and all the trimmings? Over the years I’ve experimented with pinot noir, zinfandel, roses of all varieties and a number of white wines.
DOWNTOWN — Bringing locally-grown produce directly from the farm to the consumer is at the heart of the Santa Monica Farmers’ Markets’ mission. So when Laura Avery, who oversees all four of the Santa Monica markets, received a tip that one of her regular vendors may have been selling fruit imported
CASA DEL MAR — The days of ordering rum and Cokes or an apple martini are over. It’s time to step it up a notch. Classic cocktails from the Prohibition era are in vogue, with mixologists re-imagining the old formulas, creating drinks that are both satisfying and conceptually refreshing.
I love little shopping centers that have all kinds of ethnic restaurants, and sometimes I go with friends and we hop from one to the other having a little bite here and a little bite there.
I like a restaurant with personality, so that when I think of that restaurant a particular dish comes to mind. Nowhere is that more true than at Le Saint Amour in Culver City.
The next stop on my culinary tour of Santa Monica Place is the first place I tried to enter but was rejected because it was “too close to closing time.
The next stop on my culinary tour of Santa Monica Place is the first place I tried to enter but was rejected because it was “too close to closing time.
GENERAL COMMENT: I usually won’t drive east of the 405 freeway or north of Malibu Colony for lunch, but sometimes I find a place worth the trip. Usually it’s for a particular dish, and so it is with the Fisherman’s House in Oxnard.
Loews hotel has a reputation of putting top chefs into their dining room, sometimes called “Ocean and Vine.” Remember Alain Giraud when he was there with his lavender ice cream? Well now it’s Keith Roberts, and he’s special.
