Unlike most farmers selling their harvest at local markets, Eric Barenfeld measures his farm in square feet rather than acres.
In fact, very little of Barenfeld’s 5,000 square
A few minutes into talking about orchids with Kathleen Cosgrove she’ll have you reaching for a dictionary. Words like hybridize, aseptic and phalaenopsis flow freely as she tries to
With its attractive, leafy globe, potent mix of antioxidants, and California connection the artichoke is king among spring vegetables at Santa Monica farmers markets.
“The main thing is they’re
If you look beyond the half-dozen rows of lettuce, peppers, tomatoes and other plants, you may notice an empty chair sitting in some shade at the Logan’s Garden booth
After the sun goes down each night, Peter Crane goes into the darkened coop and walks among his sleeping birds. Surrounded by hundreds of chickens, the scene is surprisingly peaceful.
Sarah Rathbone wants to change the way you shop for seafood in the spring.
“I’m encouraging people to eat the unknown,” Rathbone said on a recent Saturday at the
Oliver Woolley wants to change everything you think about pork, starting with the pig itself.
“The whole idea of a sedentary, lazy pig. Ours are not at all like that,
Of all the health crazes over recent years, raw milk is likely the most controversial.
Its proponents claim organic and properly produced raw milk contains enzymes, proteins and beneficial bacteria
The same woman who helped revolutionize the local food movement by growing lettuce in her backyard for Alice Waters and Wolfgang Puck is now baking bread for Santa Monica tables.
Pastry chef Clemence Gossett is a tour de force at the Wednesday farmers market. The Paris native and Santa Monica resident expertly weaves through the crowd to familiar stands where
