By Andrea Cavanaugh
Rebecca is a California resident who recently faced a familiar nightmare – she packed up her children, pets, and a few treasured possessions to flee a fast-moving wildfire.
By AMERICA'S TEST KITCHEN
Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing
By CHARLES ANDREWS
UNEXPECTED CONSEQUENCES
Of the horrible fires: the Paramount Ranch burned and the old Western town was severely damaged, and besides the loss of an historic, quaint movie
Located at what might be the best restaurant location in Los Angeles, the Del Frisco restaurant on the corner of Ocean and Colorado has a steady stream of people passing
By AMERICA'S TEST KITCHEN
This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base
By Alanna Shepard
The Rotary Club of Santa Monica is part of a global network of 1.2 million neighbors, friends, leaders and problem-solvers who see a world where people
By AMERICA'S TEST KITCHEN
In our experience, most recipes for scalloped potatoes take hours of work yet still produce unevenly cooked potatoes in a heavy, curdled sauce. This
By AMERICA'S TEST KITCHEN
For a creamy cauliflower soup without cream, we relied on cauliflower's low insoluble fiber content to produce a velvety smooth puree.
To
Thankfully the results are in, there was a mild blue wave that took over the House, the Senate remains red and the Santa Monica City Council has at least one
