With its 600 square foot footprint, it might be easy to pass Main Street’s intimate new restaurant
Jason Pendergast, Culinary Director at Fig Restaurant is a big fan of the holidays. In fact, the onl
When it comes to holiday food in the O’Connell household, they tend to go big. It’s a three or f
There has been quite a boom in new Santa Monica eateries, presenting a tracking challenge for even t
Sugar, spice and change is in the air with new bars, cafes and restaurants cropping up all around to
DON THOMPSON, Associated Press California moved Friday to extend the sale of cocktails-to-go and ke
For a Samo native like Mark Verge neighborhood restaurants are the bread and butter of community, wh
Santa Monica has long held a gourmet reputation, but after weathering three rounds of shutdowns, the
Daniel Farr SMDP Staff Writer Restaurant week returns today and community members can find discounte
Restaurants: Santa Monica’s Pasjoli restaurant earned it’s first Michelin Star in this year’s
In 2006 Lani & I fell in love with the small in size, but big in charm bungalow on Ocean Park and th
When I write a restaurant review one of the things I do is look at reviews on the internet. Mainly
