The reputation that precedes the new 800 Degrees Santa Monica is all good. That's because the original Westwood location has seen nothing but success since its inception just
Before you swiftly dismiss the idea of donuts in the new year (especially after weeks of holiday excess) just hear me out.
Heading east of Santa Monica's iconic
Now that the year is all but over, an obligatory "best of" article seems fitting. Santa Monica certainly has had its fair share of notable restaurant openings, so
If you were lucky enough to host a Thanksgiving dinner, chances are there is a fridge full of leftovers. Right about now those leftovers are hitting their peak, which means
Sometimes you just know when you have a hit on your hands — or should I say in your mouth? The people who brought the ShopHouse to Santa Monica must be
More so than other foods, it's tough to crown which restaurant, bar, cafe, hotel, shack, stand, gas station, backyard or deli has the best burger in town. One
Is it ever a bad time for ice cream? With perennially perfect weather here in Santa Monica, the answer is no. Hence the opening of a couple of reputable dessert
It's a good time to be a restaurateur in Downtown Santa Monica. With all the overdevelopment occurring it seems like the city is going for some kind of
Just under 3 million corned beefs on rye, 6,386,129 pickles and 4,635,512 matzo balls. These are the calculations Izzy's Deli approximated by taking their
For quite some time a crumbling, dingy white building on the northwest corner of 14th Street and Santa Monica Boulevard featured a "Coming Soon" sign for Truxton'
Think about what Pinkberry did for frozen yogurt. Or how Sprinkles started a cupcake craze. Is the Cronut the next big thing? Or is it The Harlem Shake of deep-fried
If the microwaveable burrito or glazed donut just weren't cutting it for your on-the-fly, early hour needs, 7-Eleven now has added breakfast empanadas to their menagerie of munchies.
