“DEFINITELY AT VONS, ONE COULD GET a large breast of chicken, some pasta, some potatoes, some carrots and you could cook up an amazing meal for under $10. There’s even a little change left over for a little bit of dessert. I wouldn’t suggest fast food restaurants. They do not have healthy food and they couldn’t offer it without raising prices.”
Originally published in the Santa Monica Daily Press print edition on May 5, 2007. Read the original PDF.