By Daily Press staff
Celebrate the 25th anniversary of the Santa Monica Farmers’ Market with the second in a three-part program series. Learn how chefs incorporate market produce into their menus.
Whether a professional chef, an accomplished home cook or a kitchen novice, here’s a chance to freshen up your cooking skills.
The lesson will take place at the main branch of the Santa Monica Public Library on Thursday, Aug. 17, from 7 p.m. to 9 p.m. at the MLK Jr. Auditorium.
Originally published in the Santa Monica Daily Press print edition on August 15, 2006. Read the original PDF.