By Daily Press staff
FAIRMONT MIRAMAR HOTEL — In tandem with the launch of his new book, “John Ash: Cooking One on One,” the California wine country cuisine pioneer, chef, award-winning author and teacher has collaborated with the culinary team here to bring the tastes to Santa Monica.
Ash will be on hand and accessible to locals and visitors May 17- 19 at The Fairmont Miramar Hotel for a book signing and a guest chef dinner. The Grille restaurant also will feature a “Fairmont Cooks With John Ash” daily special with a paired Bonterra Vineyards’ wine through until June 6.
HERE IS A SCHEDULE OF THE WEEK’S EVENTS: MAY 17: John Ash will be on hand to sign his latest book. There will be Organic Bonterra wines and organic amuse to taste.
Noon to 2 p.m., book signing at The Grille Restaurant patio.
MAY 19: Six-course guest chef dinner featuring John Ash and Bonterra Vineyards at the Grille Restaurant, from 7 p.m. to 9 p.m.
The dinner is $80 per person with wine pairings and $60 without.
MAY 20-JUNE 6: Fairmont Cooks With John Ash Daily Special with Bonterra Vineyards’ wine pairing.
Entree price is $26 and entrée; with wine pairing, $34. Prices does not include tax or gratuity. Books will be available for purchase on site.
Originally published in the Santa Monica Daily Press print edition on May 14, 2004. Read the original PDF.