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Bottling up the environment

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By Robin Rothman Denver, CO

Your taste test (“H2 Oh!” June 2-3) missed a key element that Santa Monica residents do seem to care about: The environment. Simple economic studies have shown that the costs of extracting, purifying/filtering, bottling and transporting this beverage are insane, not including the (glass or plastic) materials that can be recycled, but often aren’t.

Please, get a filter and carry it from home in a reusable bottle. Restaurants around the country are starting to install filters and are hearing from customers that they prefer this “low-impact” water variety.

Originally published in the Santa Monica Daily Press print edition on June 8, 2007. Read the original PDF.

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