A uniquely sweet treat (mochi) has made its way to Santa Monica.
After over two years of planning, mochi ice cream parlor Mochidoki opened at 1133 Montana Avenue this past
The chef at Armav knows how to put just the right details into the cooking style to make it both familiar and special
Ishihara Park Learning Garden has plentiful crookneck yellow squash. A cheesy muffin recipe using grated squash is provided.
Pierside Hotel’s Surfing Fox restaurant opens, featuring coastal decor, fusion cuisine by Chef Yamaguchi, diverse menu, and unique drinks.
Tallula’s, a popular Mexican restaurant in Santa Monica is closing after six years due to challenges and an unsustainable restaurant economy.
I love BBQ. I grew up in a big family in Freeport Illinois that got together for outside BBQs in the summer, presided over by our cook, Ida Mae. Ida
Bar Coucou, a small crowded space with French attributes in Venice, offers unique dishes, good drinks, and some room for improvement.
The Auld Fella opens its second location with a modern Irish pub concept, while Katsu Bar brings Japanese Katsu to Santa Monica.
Summertime is upon us at the Ishihara Park Learning Garden
It’s not just you. Sriracha is hard to come by these days — at least for one popular brand.
Originally slated to open in 2019, that pesky pandemic got in the way, but now Shirubē is open in the space formerly occupied by Musha.
To me, the sight and smell of fresh herbs are a herald of spring.
