For six weeks Santa Monica Seafood will showcase a different type of sustainably-caught product, with recipe suggestions and reduced prices, to promote responsibly farmed fresh fish.
Here in Santa Monica, competition is fierce within the Mexican cuisine arena, but one eatery stands head and shoulders above the others, and that’s Gilbert’s El Indio Restaurant.
In the ever changing landscape of Los Angeles, locals in Venice Beach have found a second home at Hinano Cafe, a local bar celebrating 60 years of being, what owner Mark Van Gessel calls “the Cheers of Venice.”
This year Firestone Walker’s Venice Propagator celebrates their seven-year anniversary on Washington Boulevard after having opened in 2016 as the “creative incubator” where beers beyond the traditional flavor are born to be discovered.
The Golden Bull in those days was loved for two main reasons: its dedicated waitresses, who knew the customers by name, and the roast beef with a baked potato on the side.
