Like the ocean waves on the city’s shore, Santa Monica’s restaurant scene continues its perpetual churn with restaurants opening and closing throughout different neighborhoods.
Blue Plate Oysterette, a
James Beard Award-winning chef Nancy Silverton will partner with Caruso and River Jetty Restaurant Group to open Spacca Tutto, a new Italian-American steakhouse concept at Palisades Village in
Oceana Santa Monica unveiled La Monique, a French brasserie designed by Martin Brudnizki Design Studio, on Oct. 11. The restaurant represents a partnership between hotel owner JRK Property Holdings and
Two accomplished pastry chefs from Santa Monica, who first connected through social media eight years ago are bringing their combined expertise to Venice with monthly pop-up events featuring handcrafted
Mexican and Japanese fusion restaurant Hermanito opened a location in Santa Monica on Aug. 1.
The Mexican-Japanese fusion restaurant and bar has come a long way since the March
After fleeing Vietnam as a child with his family, Duc Pham learned to cook by watching his mother prepare food for his eight siblings. His restaurant, Blossom A Vietnamese Noodle
A new Italian restaurant featuring an extensive wine program and intimate atmosphere opened Friday in downtown Santa Monica, marking the second location for restaurateur Francesco Zimone's growing hospitality
Nearly 450 restaurants across Los Angeles are participating in the Summer 2025 edition of Dine LA Restaurant Week, running July 25 through Aug. 8, marking significant growth for the biannual
In a quiet but unmistakable transformation, NY Bagel & Deli on Wilshire Boulevard has entered a new era. The bagels are still boiled and baked in-house, the pastrami still
After a two-week closure, the acclaimed Santa Monica restaurant Pasjoli has reopened with a refreshed perspective and experience.
What began as Chef Dave Beran’s elevated homage to French
