Swingers diner will close this Saturday, August 31.
The casual eatery announced the decision to staff this week and cited the cost of doing business as the primary reason.
“This
By Carla K. Johnson
How much marijuana is really in that pot brownie? Chocolate can throw off potency tests so labels aren’t always accurate, and now scientists are trying
Surviving the restaurant scene in Santa Monica is a tough business. Overturn happens quite often (it was a valiant effort, Bareburger, Chaya, Native, Hinterland, et. al) and evolving and lasting
A rustic restaurant with European flair will open Monday in the space that housed Wilshire for 14 years.
New owner Michael Greco has transformed the building and its spacious patio
The chef behind Inotheke, a modern Greek restaurant that shut its doors in downtown Santa Monica earlier this year, is back with a new concept.
ELA Greek Eats opened this
By Misti Kerns
With more than 400 restaurants, four weekly farmers markets and an array of talented and award-winning chefs, Santa Monica locals have long known that our city is
Sushi Sasabune lost its star chef this past week.
Nobi Kusuhara, the chef-owner of the high-end sushi restaurant Sushi Sasabune, passed away last Sunday, August 4. The Daily Press was
A local chef has crafted a unique, award-winning recipe–concocted mostly with General Mills products–for a good cause.
Nick Shipp, head chef of Santa Monica’s New American restaurant
Michelin-starred chef Stefano De Lorenzo believes that everyone should be able to try really good pasta.
At Colapasta, his new restaurant at 1241 5th St. in downtown Santa Monica, De
After months of shortages, Impossible Foods is partnering with a veteran food production company to ramp up supplies of its popular plant-based burgers.
The Redwood City, Calif.-based startup is
“Oh God, it’s terrible!”
Logan Cahoon, perhaps the only person alive in the middle of the Yogi Instructor and BBQ Pitmaster Venn Diagram, is stating his opinion of the
