A longtime resident of Santa Monica known for her longtime supper club died last month at age 73 following a two-year bout with ovarian cancer.
Leslie Paonessa grew up in
By Mari Lundin
Daily Press Intern
“Where are the other two?” asked Josh Loeb, co-owner of Rustic Canyon when he received a text notifying him that the restaurant won a
Jeremy Fox built his career at Rustic Canyon on elegant small plates featuring inventive combinations of vegetables from the Santa Monica Farmers Market.
But his new restaurant, Birdie G’s,
Barbecue pork in your pajamas. Lemongrass chicken in your loungewear. Scallion bread in your skivvies.
Cassia has been serving a delectable blend of Vietnamese and French cuisine in downtown Santa
The English writer Virginia Woolf famously said, “One cannot think well, love well, sleep well, if one has not dined well.”
But while that’s the core belief of most
The Third Street Promenade will soon be home to a Russian doll of food halls.
The Gallery is opening several restaurants on its ground floor this summer in a space
The Third Street Promenade will soon be home to a Russian doll of food halls.
The Gallery is opening several restaurants on its ground floor this summer in a space
Beyond Meat went beyond expectations in its first earnings report since its stock market debut last month.
The plant-based meat maker’s shares soared after it beat Wall Street’s
Plant-based meat company Beyond Meat is opening its first production facility outside the U.S.
The El Segundo, California-based company is partnering with Dutch meat producer Zandbergen World’s Finest
With Memorial Day kicking off the summer season, many Santa Monicans will enjoy the flavors of the grill accompanied by a glass of their favorite wine but starting this year,
Sun-kissed Santa Monica is an Instagrammable marvel on its own, but that hasn’t stopped the city from getting into the selfie museum craze. Last year saw the sugar-coated Candytopia
A lot of us that love spicy Chinese food were excited when we learned that a well-known Sichuan restaurant from the San Gabriel Valley was opening in West Los Angeles.
