Beyond Meat went beyond expectations in its first earnings report since its stock market debut last month.
The plant-based meat maker’s shares soared after it beat Wall Street’s
Plant-based meat company Beyond Meat is opening its first production facility outside the U.S.
The El Segundo, California-based company is partnering with Dutch meat producer Zandbergen World’s Finest
With Memorial Day kicking off the summer season, many Santa Monicans will enjoy the flavors of the grill accompanied by a glass of their favorite wine but starting this year,
Sun-kissed Santa Monica is an Instagrammable marvel on its own, but that hasn’t stopped the city from getting into the selfie museum craze. Last year saw the sugar-coated Candytopia
A lot of us that love spicy Chinese food were excited when we learned that a well-known Sichuan restaurant from the San Gabriel Valley was opening in West Los Angeles.
As gloomy, overcast skies hung over Santa Monica this week, there was a bright, cheery-eyed energy flowing out of an informal bistro.
That restaurant, just past Lionsgate on Colorado, is
Dear EarthTalk: What are some examples of ways food and drink producers are fighting the ever-growing torrent of plastic waste they have helped create? -- Stacy Y., Raleigh, NC
As
Nautica teamed up with Brooke Burke for an evening benefiting Children’s Hospital Los Angeles (CHLA), which is dedicated to preventing and curing childhood cancer. The event marked the start
From the lively, ten-table dining room at Chez Jay, Chris Anderson has watched restaurants in the buildings that have sprung up around his father’s iconic bar and restaurant during
A popular Mediterranean restaurant near Santa Monica Airport opened a new location downtown Monday.
Crimson serves healthy Persian fare in a sleek space at 606 Broadway. The menu features marinated
Ownership at a Third Street Promenade food hall is consolidating, with half of its current and planned restaurants now under the same ownership.
K2 Restaurants, a Los Angeles based restaurant
