Is it ever a bad time for ice cream? With perennially perfect weather here in Santa Monica, the answer is no. Hence the opening of a couple of reputable dessert
SUNSET PARK — Jennifer, Emily, Katherine and Sara snoop around looking for food on the ground in a spacious backyard in Sunset Park that houses four plots brimming with tomatoes, eggplants,
When I travel, I love to experiment and taste the local flavors, while at the same time maintain a healthy weight. I truly enjoy foods of all kinds and I&
It's a good time to be a restaurateur in Downtown Santa Monica. With all the overdevelopment occurring it seems like the city is going for some kind of
Just under 3 million corned beefs on rye, 6,386,129 pickles and 4,635,512 matzo balls. These are the calculations Izzy's Deli approximated by taking their
Last month my family and I spent some time in our lovely San Bernardino Mountains. Early one morning we took a yoga class at an outdoor amphitheater. Under the shelter
In Europe, many of the best restaurants are located in hotels. This has not been the tradition in the U.S., but it is gaining traction, especially in Santa Monica
WILSHIRE BLVD — It's a fast food place with fish that could be served as quality sashimi. It's a restaurant chain that is growing throughout California and
OCEAN AVENUE — Stephen Francis Jones, founder and CEO of SF Jones Architects, designed the recently opened Del Frisco's Grille at Ocean and Colorado avenues, as well as the
