MAIN STREET — A seafood supplier at the Sunday Farmers' Market on Main Street is making a splash with its new business model that connects consumers directly to fishermen, cutting
So much for soft openings.
Seasalt Fish Grill, a casual seafood bistro, has been in business for less than a week and is already getting slammed with lines more familiar
VENICE — I love a good brunch.
It's not necessarily the food or the bottomless mimosas (there's usually cheap sparkling wine poured, which gives me a headache)
It probably came as a surprise to many locals when Renee's Courtyard Cafe closed its doors for good a couple of months back. But then again Santa Monica&
Are food companies to blame for the rise in obesity in America by creating specially formulated junk food that is addictive? According to the Feb. 20 article in the New
DOWNTOWN — A walk down the Third Street Promenade on a mild spring day comes with the sound of fountains, laughter of outdoor diners and, occasionally, the roar of sports fans
MONTANA AVE — All Suzanne Kempf needed was a cake for a party, not having time to bake one herself.
When a friend suggested she visit cake shop Nothing Bundt Cakes,
It's true, pull a rusty hubcap off Olympic Boulevard, simply label it organic, artisan, or my favorite, farm-to-table, and some poor Santa Monican will pay a fortune for
THIRD STREET — When most Santa Monicans think of what you can get with food stamps we think of government cheese, not organic cheese.
However, now that all four of the
