“I sent you to school — to a college — so you can make best use of the good head the Lord gave you. A good head is a gift. Gaining knowledge is a privilege.
I had an interesting experience on Easter Sunday in Canoga Park. I signed through Slow Food L.A. to take a Vietnamese cooking class at a private home.
As Queen Victoria used to say, “We are not amused.” Heaven knows, we wanted to be, but there is something just a little off-putting about the musical “No Way to Treat a Lady,” currently having its Los Angeles premiere at The Colony Theatre in Burbank.
Today is my birthday. Happy birthday to me! I am 38 for those who are curious. Now, I have never been one for freaking out over getting older, though when I turned 20 I do distinctly remember thrashing around my dorm room distraught that no matter what I did I would no longer ever be considered a ch
Bow to the queen of … the fats. That’s how Susan Allport refers to omega-3 fats in her book, “The Queen of Fats.” When omega-6’s were found to be essential, they were deemed the king for being, at the time, the only truly essential fatty acid.
If you’re like most normal single people in your mid-30s, and you no longer hit the bars scoping for action, you’ve probably tried an online dating site.
My neighborhood is slowly becoming more, how shall I say it, gentrified, sophisticated, hip and cool. When little gourmet stores and café’s begin popping up all around with words like “organic” and “artisan,” you know the neighborhood has turned that corner.
Anna (Jenny O’Hara) has been almost dying for years. But each time she is carted off to the hospital, she rallies, bounces out of her “deathbed” and returns to her home in Brooklyn.
In last week’s article you learned some facts about flax, but you only learned half of the omega-3 fat story. As a child I remember listening to a guy named Paul Harvey who did a radio news segment called “The Rest of the Story” where he elaborated on popular news pieces.
GENERAL COMMENT: At last a seafood bar in the heart of Santa Monica. And a fish market in the same space so you can take dinner home with you. NAME: Santa Monica Seafood Restaurant WHERE: 1000 Wilshire Blvd.
