Sampling the menus of the best restaurants in Santa Monica would normally take days and hundreds, if not, thousands of dollars.
But at the Taste of Santa Monica this weekend, it’ll only take four hours and 35 bucks.
Sunday at the Santa Monica Pier will be a day filled with food, drink and entertainment. The event will feature 39 local restaurants that will prepare specialty dishes that range from shrimp and ahi tuna salad, mussels, lobster gazpacho, sweet corn
Originally published in the Santa Monica Daily Press print edition on September 24, 2004. Read the original PDF.