By Daily Press staff
Veteran’s Village Diner and New Directions are launching their summer Jazz Barbecue Friday Series, which will begin June 25 from 3 p.m. to 6
rate exceeded that at other supermarkets, such as Ralphs or Albertsons.
Nearly 20 members of the local and national media gathered in front of the Vons at Lincoln Boulevard and
Prosecutors single out supermarket for selling tobacco to minors
DOWNTOWN — Top prosecutors met downtown Wednesday to announce a lawsuit against Safeway Inc., saying the supermarket chain is among the most
The City Council is expected to authorize a one-time increase of $30,000 for this year to a contract with Hartford Life Insurance Company, which provides city employees’ life
By Daily Press staff
City Hall has launched a modern new Web site with a revised organization, multiple navigation schemes and new graphics.
The primary navigation menu is organized around
NFL player expected to take the stand today
LAX COURTHOUSE — Jurors here on Thursday were shown taped recordings of the interrogation of a former NFL player who allegedly set fire
Smith is accused of setting fire to Simply Sofas on Lincoln Blvd.
AIRPORT COURT- HOUSE — A former Oakland Raider accused of setting fire to a Lincoln Boulevard furniture and antique
By DAILY PRESS STAFF
Montgomery & Co., LLC, has announced that it has added three vice presidents, further expanding the company’s presence in San Francisco and Santa Monica. With
Mason. Mason didn’t see Sayers, lawyers claim, because the flashing safety lights in the crosswalk were not working. Sayers’ attorneys — Browne Greene and Robert Jarchi of the Santa Monica-
This past week, Q-line asked: “Is the government going too far in regulating us?” The question is in response to a Louisiana congressman who wants to ban people from
By Daily Press staff
The Edward Thomas Management Company, owners of Shutters on the Beach and Hotel Casa Del Mar, have named Ellen Adelman as Vice President of Sales and
By Daily Press staff
FAIRMONT MIRAMAR HOTEL — In tandem with the launch of his new book, “John Ash: Cooking One on One,” the California wine country cuisine pioneer, chef, award-
