Memorial Day isn't just the unofficial start of summer, but the start of grilling season.
Even with the moderate temperatures in Santa Monica, the last thing you want
I love baking, but even more than that I love learning how to make things from scratch.
So when I saw that the Gourmandise School of Sweets & Savories offers
MAIN STREET — A seafood supplier at the Sunday Farmers' Market on Main Street is making a splash with its new business model that connects consumers directly to fishermen, cutting
So much for soft openings.
Seasalt Fish Grill, a casual seafood bistro, has been in business for less than a week and is already getting slammed with lines more familiar
VENICE — I love a good brunch.
It's not necessarily the food or the bottomless mimosas (there's usually cheap sparkling wine poured, which gives me a headache)
It probably came as a surprise to many locals when Renee's Courtyard Cafe closed its doors for good a couple of months back. But then again Santa Monica&
Are food companies to blame for the rise in obesity in America by creating specially formulated junk food that is addictive? According to the Feb. 20 article in the New
DOWNTOWN — A walk down the Third Street Promenade on a mild spring day comes with the sound of fountains, laughter of outdoor diners and, occasionally, the roar of sports fans
MONTANA AVE — All Suzanne Kempf needed was a cake for a party, not having time to bake one herself.
When a friend suggested she visit cake shop Nothing Bundt Cakes,
