Now that you slaved in the kitchen for days on end to feed all your family and friends, the last thing you want to do is cook some more. You can either give away leftovers, eat them as is, or turn them into new, lighter fare to take you through the weekend, and even into Monday, as you begin your ho
One of the great marketing successes in the world has been the creation of anticipation of the Beaujolais nouveau each year for hundreds of thousands of people around the world.
According to a commercial from a popular cereal company, “When it comes to dieting, the more options you have, the more likely you are to stay on track.
My husband and I were invited to experience an unusual food event the other night at 1418 Abbott Kinney called Bare Naked Bliss. The lovely center that hosted it, Ascended Living, is on the second floor of a building that promotes itself as an urban oasis.
A guy walks into a doctor’s office with a carrot in his ear and a piece of celery up his nose. The doctor told him he wasn’t eating right. Badum-bum. Last week we looked at vitamin A’s uses and food sources.
As a food person who teaches cooking, I often get asked what my favorite restaurant in L.A. is — a daunting question for anyone due to the magnitude and expanse of such a place as Los Angeles.
I love the color orange so much that I bought a pair of orange boots. But when I was a child I hated the fact that my hair was orange and the kids used to call me “carrot top.
DOWNTOWN — For weeks, prior to my trip to Santa Monica, I had been hearing about Planet Raw and how much everyone enjoys it. Well, having been raw for a while, I expected “just another raw restaurant.
By Jennifer Meier Special to the Daily Press ROSE AVE Hanging out at Venice Beach Wines is like hanging out at a party in someone’s backyard. The mood is relaxed and friendly and it’s likely you’ll eventually end up socializing with the people next to you.
There’s an area in the south of France where great wines are produced, and from the vineyards you can see oyster beds in the blue Mediterranean Sea. The best village to experience the oyster and wine relationship is Bouzigues, in the area called Coteaux du Languedoc, near the well known town of Sete
DOWNTOWN — The marinated Korean beef short ribs, organic salads and Vietnamese grilled pork sandwiches might be mouth-watering to the long lines of patrons they attract, but the recent influx of the mobile food fad into Santa Monica isn’t as welcomed by the established restaurant owners with whom th
Ah, the beach. You can do so much there. You can sunbathe, swim, surf, boat, read or just relax. But whenever I walk on the boardwalk, gazing at the sun setting over the horizon, the one thing that comes to my mind is .
