GENERAL COMMENT: We’re in a recession right? People are eating at home to save money, right? Well, you wouldn’t know it at the Enterprise Fish Co. in Santa Monica.
In a country obsessed with body image, chronic disease, health care, food shows, fast food, vegan and raw food diets as well as high protein diets and supplements, one can’t help but wonder what is “normal” eating? What does it feel like to eat for the purpose of nourishing your body but without wor
I wanted to share my discovery once again of Josie on Pico Boulevard and 25th Street. I had all but forgotten that this place was there due to the location.
While walking through my favorite grocery store, I overheard the guy at the meat counter tell a customer that their organic, free-range beef was raised on a mixed grass and grain diet.
Not every restaurant can be all things to all people. At Typhoon, I really don’t like most of the dishes I’ve tried so far, but they have at least one excellent dish, and there’s the great music.
Just off the Venice boardwalk, in a neighborhood where most eateries serve hot dogs and greasy pizza, Seed is an anomaly. This macrobiotic, vegan and mostly organic restaurant serves meals that revolve around gently cooked whole grains and vegetables supplemented by beans, tofu, tempeh and seitan fo
GENERAL COMMENT: All over the world hungry pedestrians stop for a bite on the street and order a pita bread stuffed with meat, lettuce, sauce and chopped tomato.
“Mediterranean diet healthier, not cheaper,” according to University of California San Francisco researchers. What a surprise to learn that it is “cheaper” to eat more fat and sugar-laden processed foods than it is to eat unprocessed whole foods.
By Jennifer Meier Special to the Daily Press Always mellow, rarely crowded, the Bergamot Café is a hidden lunch destination in a peaceful outdoor setting surrounded by art galleries at the Bergamot Station Arts Center.
The sky is blue, the plate is white, I wonder what I’ll have tonight? I am at one of my favorite restaurants right now. It is called Il Forno Trattoria.
When I go to a restaurant that has been open only for a few days, I don’t expect things to be perfect. I expect a bit of a problem with the service and perhaps some of the dishes won’t come out of the kitchen just right.
Are you unsuccessful at losing weight? What if I told you it’s all in your head? Really. Research from UT Southwestern Medical Centre in Dallas has shown that certain foods work with your brain to sabotage your efforts.
