Have you ever found a restaurant by fluke, and then that restaurant turned out to be one of your new favorite places to eat? Well, that exact thing is what connected me to my favorite Thai restaurant, Lattitude Thai, which is located at 2906 Lincoln Blvd.
At the newly opened Lemonade, on the corner of Abbot Kinney and Venice Boulevard, Chef Alan Jackson is filling a gap that has existed in the Venice dining scene for a surprisingly long time: thoughtfully prepared, picnic-perfect food for all ages and appetites that can be can be taken to go or eaten
Despite the popularity of adding EVOO (extra virgin olive oil) to a frying pan every time a burner is ignited on some popular cooking show, olive oil is not always the best choice for cooking.
GENERAL COMMENT: I’m a big fan of lobster rolls in general. Not only do I like to eat them, but I’m always interested in the surprise of what comes out of the kitchen — sometimes it’s like a sushi roll with fried chucks of lobster inside; sometimes it’s like a California roll, with avocado and other
If you’re going gluten-free these days, be prepared to spend more on groceries. According to a New York Times article, it costs three times as much to eat gluten-free as it does to eat foods containing gluten.
Pizza Fusion is a neat, new restaurant on the corner of Ocean Park Boulevard and 29th Street that serves up more than just pies of all kinds. This Earth-friendly restaurant chain dedicated to sustainability tries to educate its customers about the values of buying organic.
Entering BiMi Restaurant on Wilshire Boulevard in West Los Angeles, I was at first a bit apprehensive. These days there are so many similarly designed generic, and mediocre sushi bars in town, that the experienced Japanese restaurant-hand tends to get slightly jaded.
La Tour d’Argent is one of the most famous restaurants in the world. Located on the left bank in Paris, across from the cathedral of Notre Dame, it’s also one of the oldest surviving restaurants, and one of the first places in the world to have served chocolate.
Since the dawn of civilization, pretty much, bread has been known as “the staff of life.” But for those suffering from gluten intolerance, bread may be more like “the enemy of the state” or at least feel that way from the associated digestive issues.
I had a lovely, simple and delicious meal a week or two ago at Tara’s Himalayan Cuisine on Venice Boulevard in Mar Vista. This is basically Northern Indian food with an addition of a number of potato dishes as the Himalayas are chilly and the potato is a major food group.
For much of my working life I have called in sick to work on more occasions than I care to admit. There were times I was flat on my back with a raging fever from some flu going around, but most times I was just severely nauseated.
Je me sens très excite! Because “Julie & Julia” is premiering this week! In 2005, while strolling through a gardening store in the San Francisco Ferry building, I stumbled upon this enchanting story.
